Dissertation On Robot Assessment ordered two papers and received perfect results. I know that it is a time consuming job to write dissertations. I Dissertation On Robot Assessment had no time to compete my dissertation, but my friend recommended this website. The second paper I ordered was a research report on history (Begin the abstract here, typewritten and double-spaced. A thesis abstract should consist of words or less including the heading. A page and one-half is approximately words.) iii. DEDICATION (NO REQUIRED FOR RESEARCH PAPER) (The dedication, as the name suggests is The research objectives included (1) to isolate job functions in food systems that should be implemented with robots, (2) to identify job functions that robot manufacturers believe robots are technologically capable of performing in the food industry, (3) to compare job functions that are most desired by food systems with those that are technologically possible from robot manufacturers and (4) to identify characteristics of professionals who are evaluating job functions for robots Author: Elaine A. Adams
"The Perception And Measurement Of Human-robot Trust" by Kristin Schaefer
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Switch language English Switch language Deutsch English Español Français Italiano Português do Brasil 中文 Dissertation on robot assessment. ScholarsArchive OSU. Home About Help Contact Search ScholarsArchive OSU Go. Advanced Search. Home Graduate Thesis Or Dissertation. An assessment of potential uses for robots in food systems Public Deposited.
Downloadable Content Download PDF. Citations: EndNote MLA APA Chicago. Copy link. Abstract The purpose of this research was to determine potential job functions in the food systems industry for implementation with robots, dissertation on robot assessment.
The research objectives included 1 to isolate job functions in food systems that should be implemented with robots, 2 to identify job functions that robot manufacturers believe robots are technologically capable of performing in the food industry, 3 to compare job functions that are most desired by food systems with those that are technologically possible from robot manufacturers and 4 to identify characteristics of professionals who are evaluating job functions for robots in food systems.
Data collection was accomplished through the use of a survey questionnaire. The survey, consisting of two parts, was mailed nationwide to target populations in the food industry and robot manufacturing.
Part one of the survey consisted of sixty-four job functions categorized into the major categories of receiving and storage, sanitation, food production, food service, food distribution, related job functions, education and entertainment. Part two of the survey consisted of ten demographic data questions, involving age, job title, work experience, educational background, sex and computer usage.
The sample population to receive the survey was divided into three groups. Management personnel in foodservice and food processing were asked to provide an assessment of job functions feasible for robotics implementation. Robot manufacturers received questionnaires to provide an assessment of robot capabilities with regard to food industry needs.
Each population group was stratified, based on a predetermined cut-off point, dissertation on robot assessment include only large volume producers. Individual participants in each population group were selected through a systematic sample with a random start. Of six hundred sixty-seven surveys mailed, forty-one percent provided valid responses and were analyzed using frequencies and chi square test of significance.
Using a seventy-five percent or greater yes response rate and significance greater than. This identification process was used to determine job functions which the food industry and robot manufacturers did not disagree on feasibility for robotics implementation. Looking at seventy-five percent or dissertation on robot assessment no responses where significance is greater than.
Analysis of demographic data with the sixteen identified job functions resulted in no significant difference in responses in relation to age, years of work experience, sex, computer usage or level of education. There were several dissertation on robot assessment to be drawn from this research. First, the overall positive response to robots in the food industry suggest further research with actual robotics implementation would be indicated.
It appears that robots aas reprogrammable, multifunctional manipulators are not currently in use in the food industry.
Second, persons in the food industry need education on robots and robotics applications in the form of workshops, continuing education and academia for students.
Robot manufacturers need to be educated, through publications and personal contact, in all dissertation on robot assessment of the food industry to enable the development of applications to occur.
Third, further research is needed to determine appropriate job skills and training needed for food industry employees replaced by robots. Degree Field Foods and Nutrition Degree Grantor Oregon State University Commencement Year Advisor Messersmith, Ann M, dissertation on robot assessment.
Committee Member Moore, Margaret Woodburn, Margy Block, dissertation on robot assessment, John Academic Affiliation Foods and Nutrition Non-Academic Affiliation Oregon State University. LuraDocument PDF Compressor V. provenance : Submitted by Erin Clark ecscannerosu gmail.
com on TZ No. pdf: bytes, checksum: f28cdbdacbdf9f2 MD5 description. provenance : Approved for entry into archive by Patricia Black patricia. black oregonstate. edu on TZ GMT No. provenance : Made available in DSpace on TZ GMT. pdf: bytes, checksum: f28cdbdacbdf9f2 MD5 Previous issue date: description. pdf: bytes, checksum: f28cdbdacbdf9f2 MD5. Relationships Parents: This work has no parents. pdf Public Press to Select an action Download. Adams, Elaine A.
The purpose of this research was to determine potential job functions in the food systems industry for implementation with robots, dissertation on robot assessment.
Masters Thesis. Master of Science M. Foods and Nutrition. Oregon State University. Messersmith, Ann M. Moore, Margaret Woodburn, Margy Block, John. Graduate School. Robots, dissertation on robot assessment, Industrial. Copyright Not Evaluated. English [eng]. Press to Select an action Download, dissertation on robot assessment.
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